Wednesday, March 7, 2012

Flour Bakery and Cafe

Ate here for lunch.  I had the grilled chicken sandwich with brie, arugula, caramelized onions, red peppers, and guacamole on toasted wheat bread.  It was a great sandwich that had the perfect balance between all the ingredients. The cookies were good too, I had the double chocolate chip and their special cookie.  The double chocolate was nice and thick also very moist.  The other was kind of sweet.  It was chocolate chips with pecans, and coconut.  There was definitely enough chocolate chips for me and it lacked the richness of the double chocolate.

Overall it was a good experience so if your in the South End and looking to grab a bite.  Check it out. 

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